Peanut Butter Banana Cream Pie Overnight Oats

Some things are worth waiting for, like these peanut butter banana cream pie overnight oats! With a graham cracker crust and a smooth healthy filling these are perfect for breakfast, snack time or even a healthy sweet treat! I love running with my friends in the morning because I’m a big fan of working out and catching up at the same time but afterwards I want something healthy, quick and delicious to help refuel my body and these fit the bill! I blend the filling so that the texture is more like a cream pie, but you can definitely just mix everything together too if that’s more your style.

Everything you’ll need to make these overnight oats

  • Graham Crackers: provides that nostalgic pie crust flavor!
  • Sweeteners: for these oats we use natural sweeteners like banana and maple syrup.
  • Yogurt: this is totally up to you on the kind of yogurt you would like to use. Yogurt adds a creamy richness.
  • Milk: use your favorite! This helps the overnight oats taste more rich and creamy.
  • Rolled Oats: a fiber-rich grain that are also lower on the glycemic index.
  • Chia Seeds: I really enjoy adding chia seeds to anything I can because they are full of health benefits! Just to name a few, they help reduce blood pressure, lower cholesterol levels, support digestive health and reduce inflammation!
  • Peanut Butter: adds creamy, delicious and rich flavor to these overnight oats, plus it is high in protein and healthy fats!
  • Salt: enhances the oats flavors!

Peanut Butter Banana Cream Pie Overnight Oats

Some things are worth waiting for, like these peanut butter banana cream pie overnight oats! With a graham cracker crust and a smooth healthy filling these are perfect for breakfast, snack time or even a healthy sweet treat! I love running with my friends in the morning because I'm a big fan of working out and catching up at the same time but afterwards I want something healthy, quick and delicious to help refuel my body and these fit the bill! I blend the filling so that the texture is more like a cream pie, but you can definitely just mix everything together too if that's more your style.
Course Breakfast, Snacks, Sweet Treats

Ingredients  

Crust

  • 2 graham crackers, crushed (can use hands, mortar & pestle, food chopper, etc.)

Filling

  • 1 banana, mashed if NOT using a blender
  • 1/4 cup yogurt
  • 1/4 cup milk of choice
  • 1/3 cup rolled oats
  • 1 Tbsp chia seeds
  • 1 Tbsp peanut butter
  • 1 Tbsp maple syrup
  • pinch of salt
  • graham cracker, crushed (I use some I did not use to make the crust)

Topping

  • 1/2 graham cracker, crushed
  • 1/2 banana, sliced

Instructions 

  • Make the crust by adding 1/2 your crushed graham crackers in the bottom of your jar like you would a pie.
  • For the filling, put all of your filling ingredients (EXCEPT the graham cracker) in a blender and blend until smooth OR you can veto the blender and just mix everything together (if you do this option, be sure to mash your banana first).
  • Pour 1/2 your filling over the crust in your jar, add more crushed graham cracker and then pour the rest of your filling into the jar.
  • Put a lid on your jar and place it in the fridge overnight or for at least 5-6 hours.
  • Top with more crushed graham crackers and sliced banana. Enjoy!