My cousin works at a coffee shop in her church and she gets to try a lot of fun coffee flavors. Her favorite latte to drink is a rose latte. I didn’t get how rose could be good in coffee but now I totally get it! This is gonna stronger flavor so it isn’t going to be for everyone but if you like floral teas I feel like you’d really enjoy this combo! Just remember that a little goes a long way with it!
EVERYTHING YOU’LL NEED TO MAKE a rose latte
- Rose Water: a little goes a LONG way with this so only put a drop!
- Espresso: I am currently using a medium dark roast bean for mine, but I switch it up from time to time! So have fun with it and try it out with different roasts. Who knows you may find one you like better than the other.
- Honey: this is a staple in the Wong household. We tend to avoid adding processed sugars to dishes if we can help it and substitute it for honey instead. Honey is mineral rich and is lower on the glycemic index.
- Nutpod Creamer: seriously my favorite coffee creamer! I use the original one for my lattes, but feel free to use any creamer you’d like to!
Rose Latte
My cousin works at a coffee shop in her church and she gets to try a lot of fun coffee flavors. Her favorite latte to drink is a rose latte. I didn't get how rose could be good in coffee but now I totally get it! This is gonna stronger flavor so it isn't going to be for everyone but if you like floral teas I feel like you'd really enjoy this combo! Just remember that a little goes a long way with it!
Ingredients
- 1/8 tsp rose water aim for literally a drop, it's strong y'all
- 2 shots espresso
- 1 Tbsp honey
- nutpod creamer the BEST creamer
Instructions
- Pour your honey in the cup you are going to brew your espresso into. Then brew your espresso over the honey.
- Once done, put a drop of the rose water into your espresso. Then stir with a spoon.
- Because rose water is kind of difficult to fully mix, bust out that cocktail shaker and pour your ice and espresso concoction into it (full barista mode).
- Shake up your drink then pour it into a glass and top with nutpod creamer.
