Honey lemonade uses only 2 ingredients and is absolutely delicious on it’s own, or make it bubbly by mixing it with some sparkling water! Also feel free to dilute this with more water if the lemons are too strong. I honestly really want my lemonade to have a punchy lemon taste, but my husband does dilute this with some water.
EVERYTHING YOU’LL NEED TO MAKE THis honey lemonade
- Lemons: brings the refreshingly, bright, acidic flavor we all like to associate with summer!
- Honey: this is a staple in the Wong household. We tend to avoid adding processed sugars to dishes if we can help it and substitute it for honey instead. Honey is mineral rich and is lower on the glycemic index.
Honey Lemonade
Honey lemonade uses only 2 ingredients and is absolutely delicious on it’s own, or make it bubbly by mixing it with some sparkling water!
Ingredients
- 5 lemons, small & juiced
- 1/3 cup honey
- 1 cup hot water
- 2 cups cold water
Instructions
- Microwave 1 cup of water until warm (about 30 seconds). Then stir in the honey until fully dissolved.
- Juice your lemons in a pitcher and add 2 cups of water. Pour your honey water mixture into your pitcher with your lemon juice. Stir to combine.
- Chill for a few hours in the fridge. Feel free to dilute this with more water if the lemons are too strong. I honestly really want my lemonade to have a punchy lemon taste, but my husband does dilute this with some water.
