Chicken broth is packed with essential nutrients such as collagen and amino acids which help promote healthy digestion, joint health, and immune function!
EVERYTHING YOU’LL NEED TO MAKE THIS CHICKEN BROTH
- Chicken carcass: this provides the rich flavors for the chicken broth, as well as essential nutrients! We use the carcass from our $5 costco chickens!
- Onion: rich in vitamin B and antioxidants, onions are known for their ability to fight inflammation! Plus onions provide a ton of flavor, which makes sense because they’re in the same family as garlic.
- Carrots: Carrots provide a sweetness to any dish and are full of vitamins (A, K, and C) and minerals.
- Spices & Herbs: add favor complexity to your broth.
Instant Pot Chicken Broth
Chicken broth adds so much flavor to dishes and it is so easy to make from scratch plus I love being able to use the entirety of a chicken.
Equipment
- 1 instant pot or pressure cooker
Ingredients
- 1 chicken carcass
- 1 onion, cut in half
- 3 carrots, cut in thirds
- 5 black peppercorn
- 2 tsp thyme
- 2 tsp rosemary
- 2 bay leaves
Instructions
- Put all of your ingredients into the instant pot and put enough water to cover the chicken carcass.
- Set your instant pot or pressure cooker to HIGH pressure for 30 minutes. Allow for natural release. Then strain your broth into jars and store up to 5 days in the refrigerator or up to 3-6 months in the freezer.
