Instant Pot Chicken Broth
Chicken broth adds so much flavor to dishes and it is so easy to make from scratch plus I love being able to use the entirety of a chicken.
Equipment
- 1 instant pot or pressure cooker
Ingredients
- 1 chicken carcass
- 1 onion, cut in half
- 3 carrots, cut in thirds
- 5 black peppercorn
- 2 tsp thyme
- 2 tsp rosemary
- 2 bay leaves
Instructions
- Put all of your ingredients into the instant pot and put enough water to cover the chicken carcass.
- Set your instant pot or pressure cooker to HIGH pressure for 30 minutes. Allow for natural release. Then strain your broth into jars and store up to 5 days in the refrigerator or up to 3-6 months in the freezer.