These crispy rosemary air fryer potatoes are a delicious addition to any meal, offering the perfect balance of texture and flavor while being a healthier alternative to the traditional fried potatoes.
EVERYTHING YOU’LL NEED TO MAKE THese crispy rosemary air fryer potatoes
- Potatoes: we use gold or red potatoes for this dish.
- Rosemary: be sure to grind this up into a fine powder so you aren’t eating huge chunks of rosemary. Rosemary has a peppery, woodsy flavor that is heightened by it’s intense aroma. When you’re making these your kitchen is going to smell of rosemary and it will be absolutely fabulous.
- Spices: salt & pepper enhance the natural flavors of the dish.
Crispy Rosemary Air Fryer Potatoes
These crispy rosemary air fryer potatoes are a delicious addition to any meal, offering the perfect balance of texture and flavor while being a healthier alternative to the traditional fried potatoes.
Ingredients
- 3 potatoes I prefer to use gold or red potatoes for this
- 1 Tbsp olive oil
- 1 Tbsp rosemary, finely ground
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Chop your potatoes into 1 inch cubes. Soak them in water for 10 minutes.
- While your potatoes are soaking, grind up your rosemary and preheat your air fryer to 400F for 18-20 minutes.
- Drain the water from your potatoes and dry them out on a towel. Then put them into a medium size bowl.
- Add your olive oil, rosemary, salt and black pepper to your potatoes.
- Once your air fryer has reached temperature, pour in your potatoes. Try to not overcrowd your air fryer because overcrowding prevents them from getting crispy.
- Once done, feel free to season with additional salt and pepper to your taste! Enjoy!
