Healthy blueberry lemon bread
This healthy blueberry lemon loaf combines the refreshing flavors of blueberries and zesty lemon in a wholesome, tender loaf. This treat is perfect for breakfast, a snack or even a light dessert, offering a delightful balance of tartness and sweetness with a moist, cake-like texture.
Ingredients
Dry
- 1 cup almond flour, packed
- 1 cup oat flour, NOT packed
- 1/2 tsp cinnamon (optional, I just love cinnamon)
- 1/4 tsp salt
- 3/4 tsp baking soda
Wet
- 1/4 cup maple syrup
- 1 banana mashed
- 1/4 cup yogurt (I use whole milk yogurt)
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1 egg
- 1/2 lemon (zest + juice)
Mix-In
- 1 cup blueberries + 1 Tbsp oat flour
Lemon Glaze
- 1/2 lemon (zest + juice)
- 1/3 cup powdered sugar
Instructions
- Preheat your oven to 350F. Spray a loaf pan with nonstick cooking spray and put parchment paper in it.
- In a medium bowl, mix together your dry ingredients.
- In a separate bowl, mix together your wet ingredients.
- Add your dry to your wet and mix until just combined. Then set aside.
- In another bowl, mix together your blueberries with 1 Tbsp of oat flour to help prevent your bread from turning blue. Then fold your blueberries into your batter.
- Bake for 45-55 minutes or until a toothpick comes out clean. Enjoy!