Healthy Blueberry Muffins
Ingredients
Dry
- 1 cup all purpose flour
- 1 cup oat flour If you don't have this, blend up rolled oats until fine like powder
- 3/4 tsp baking soda
- 1/4 tsp salt
Wet
- 2 eggs
- 1/2 cup maple syrup
- 1/2 cup whole milk yogurt
- 1 banana, mashed
Mix-Ins
- 1 cup blueberries frozen or fresh
- 1 Tbsp oat flour to coat the blueberries so they don't turn your batter blue
Instructions
- Preheat your oven to 350F. Spray a muffin tin with cooking spray.
- Mix all the dry ingredients together in a large bowl.
- In a separate bowl, mix all of your wet ingredients together.
- Pour your wet ingredients into your dry ingredients and hand stir until combined.
- In another bowl, add your blueberries and oat flour and stir until blueberries are coated in the flour.
- Fold your blueberries into your batter.
- Scoop your batter into your muffin tin and bake for 20-25 minutes or until a tooth pick comes out clean.