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Mongolian Beef Meatballs

These Mongolian Beef Meatballs combines the traditional richness of Mongolian beef flavors with the natural sweetness of honey. These offer a delectable combination of sweet, savory, and slightly tangy flavors!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Mains
Cuisine Asian
Servings 4

Ingredients  

Meatball Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/2 small onion, chopped finely
  • 3 garlic cloves
  • 1 Tbsp white pepper
  • 1 Tbsp soy sauce
  • 2 Tbsp shaoxing wine
  • 1 egg

Sauce

  • 2 Tbsp honey
  • 3/4 cup hot water
  • 1/4 cup soy sauce
  • 1 tsp dark soy sauce
  • 1 Tbsp corn starch

Toppings (optional)

  • sesame seeds

Instructions 

  • Mix all of the meatball ingredients together. Roll into balls (about 16).
  • Pan fry for 10-12 minutes or until done. While your meatballs are cooking, make the sauce.
  • To make the sauce, mix all of your sauce ingredients together.
  • Pour your sauce over your meatballs (if there is a lot of grease in the pan, I take the meatballs out of the pan and get most of the grease with a paper towel, then add the meatballs back to the pan and pour the sauce over it). 
  • Cook until your sauce is thickened. Top with sesame seeds and enjoy!
Keyword asian, beef, breadcrumbs, dark soy sauce, delicious, egg, garlic, onion, sauce, shaoxing wine, soy sauce, white pepper