Pickled Carrots
Ingredients
- 4 carrots, peeled & thinly sliced
- 1 cup hot water
- 2 Tbsp honey
- 2 tsp salt
- 1/2 cup white vinegar
- 1/2 cup rice wine vinegar
Instructions
- Microwave your water for about 30 seconds. Then add everything except your carrots and stir until dissolved.
- Add your carrots to a jar and then pour your vinegar mixture over it. Stores in the fridge for 1 week.