Pickled Red Onion
My husband and I love pickled red onions because they add flavor to any dish!
Ingredients
- 1 red onion, sliced thinly
- 1/2 cup white vinegar
- 1/2 cup water
- 1 Tbsp honey
- 1 tsp salt
Instructions
- Microwave your water for about 30 seconds.
- Then add your white vinegar, honey and salt to your water mixture.
- Add your red onions to a jar and then pour your vinegar mixture over it. Stores in the fridge for 1 week.