Raisin Bran Granola
This is my Raisin Bran granola. Really the only reason I decided to call it that was because when I was a kid Raisin Bran was actually my favorite cereal….which idk if that's strange for a kid but it's true. And the best part about that cereal was of course the raisins.
Ingredients
Dry
- 3 cups rolled oats
- 1/2 cup walnuts or pecans, chopped I do 1/4 cup of both
- 1/2 cup raisins heaping
- 1/2 cup unsweetened coconut flakes
- 1 tsp cinnamon
- 1 tsp allspice
- 2 Tbsp chia seeds
- 2 Tbsp quinoa
- pinch of salt
Wet
- 1/4 cup honey can sub maple syrup for this
- 1/4 cup maple syrup can sub honey for this
- 1/3 cup olive oil
Instructions
- Preheat oven to 275F.
- Combine all dry ingredients in a bowl.
- Combine all wet ingredients in a separate bowl (I use the microwave to help heat it up so that it mixes easier).
- Combine wet and dry.
- Spread on a baking try with parchment paper and bake for 45 minutes total, stirring the granola every 15 minutes (so stir 3 times total while it bakes). Can be stored for up to 4 weeks in an airtight container.