Simple Biscuits
These are the biscuits I was born and raised on and they are still my favorite! We make 'em bite sized and something about baking your biscuits in a cast iron makes 'em taste more southern!
Ingredients
Dry
- 1 cup all purpose flour
- 3/4 cup whole wheat flour, * can sub all purpose if desired
- 1 Tbsp baking powder
- 1/2 tsp salt
Wet
- 4 Tbsp chilled butter, cut into cubes
- 3/4 cup milk of choice
Instructions
- Preheat your oven to 450F.
- Combine dry ingredients into a medium-sized bowl.
- Add in your cubed butter to the dry ingredients and mix with your hands until the consistency is similar to that of corn meal.
- Then add in your milk and stir until the dough leaves the sides of the bowl.
- Form into biscuits and place in a 9" cast iron pan.
- Bake for 12 to 15 minutes or until golden brown on top. Eat 'em as they are or top with butter, jam, jelly, you name it :)