Simple Chicken Enchiladas
Ingredients
Sauce
- 1 small yellow onion, diced
- 1 Jalapeno, seeds removed & cut in chunks
- 4 garlic cloves
- 1 cup water
- 1 7oz can of diced green chilies
- cumin
- salt
- black pepper, ground
Enchiladas
- 1/2 rotisserie chicken, shredded We get the $5 Costco one
- 1 8oz cream cheese, cut into cubes
- 1 7oz can green chilies
- 10 tortillas we like to get the ones you cook at home because they taste so fresh
- shredded cheese blend
Instructions
Sauce
- Heat oil in a sauce pan over medium-high heat. Add in your jalapenos & onions. Cook until the onions are translucent. Add in your garlic and cook until very fragrant.
- Transfer your onion mixture to a blender. Add water, green chilies, cumin, salt (generously), & black pepper. Blend until smooth & taste to season to your liking.
Enchiladas
- Preheat your over to 400F. Spray a 13"x9" glass baking dish with cooking spray.
- In a skillet reheat your rotisserie chicken if cold and add in your cream cheese and green chilies. Cook until incorporated well and the cream cheese is melted.
- Spoon chicken filling into tortillas; roll up & place them seam side down into a baking dish.
- Top with sauce & shredded cheese then bake for 15-20 minutes.