Simple Marinara
What makes this sauce unique is that I add in some Worcestershire sauce and it adds SO much flavor that you won't want to miss that step!
Ingredients
- 4 Tbsp olive oil
- 3 pints cherry tomatoes
- salt
- pepper
- 6 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 3 tsp Worcestershire sauce
- pasta water
Toppings (optional)
- basil, sliced
- parmesan cheese
Instructions
- Turn a pan on high heat. Add in your olive oil.
- When hot, add your cherry tomatoes (the goal is to give em a lil char)
- Add salt and pepper and garlic.
- To help the tomatoes burst, add some water, reduce heat to low and cover for a few minutes.
- Once they have burst, press on them to squeeze out the rest of the juice.
- Add in your red pepper flakes and Worcestershire sauce and simmer.
- Taste and add pasta water and cover, turn on low for a few minutes.
- Top with sliced basil and parmesan cheese.