Sunflower Tomato Feta Dip
This is super quick to make and full of flavor which is right up my alley when it comes to cooking. You simply blend everything together! I was inspired to make this recipe when my friend let me try this delicious sunflower pesto she got from a farmer's market and I kept thinking about how good it was!
Ingredients
- 1 1/2 cup water
- 1/2 cup sunflower seeds
- 1 6oz can tomato paste
- 2 Tbsp olive oil
- 1 tsp red pepper flakes
- 3 garlic cloves
- 4 basil leaves
- 1 lemon, juiced
- couple pinches of salt
- black pepper, ground
Toppings
- basil, cut into strips
- feta
- salt
Instructions
- Put all of your ingredients into a blender or food processor in order and blend until smooth.
- Top with basil, feta and salt and then serve with bread or crackers.