Taco Pie
If you like meat & cheese then this recipe is for you! This is essentially a taco quiche and it's absolutely delicious! Plus it's lazy day approved, meaning if you don't want to prep a lot of ingredients then this is for you! My parents used to make this for me all the time when I was growing up and something about a meal in a cast iron just feels homey!
Ingredients
- 1 lb ground beef
- 1 small yellow onion, chopped
- 1 package taco seasoning
- 1 (7oz) can chopped green chilies, drained
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- pinch of salt
- 1 Tbsp butter
- 3 eggs
- 2 tomatoes, sliced
- cheddar cheese
Toppings (optional)
- cheddar cheese
- lettuce
- yogurt or sour cream
Instructions
- Heat oven to 400F. Grease a 10 inch cast iron skillet.
- Cook beef and onion until brown, then drain. Stir in seasoning mix. Spread in cast iron skillet and top with chilies.
- Put your flour, baking powder, and salt into a separate bowl and mix. Cut in your butter and hand mix until you get the feeling of cornmeal. Then add in your milk and eggs and beat.
- Pour your batter on top of your ground beef and bake for 25minutes.
- After 25 minutes, top with cheese and tomatoes. Bake an additional 15 minutes. Serve with yogurt or sour cream, shredded cheese, and lettuce. Enjoy!